What can I say, I am married to a rather strange man. Like some other strange people, my husband eats with his eyes first. Even the most fantastically tasting food is not likely to receive his appreciation if the appearance does not get his attention. In other words, for him it has to look good
Month: February 2011
Emeril’s Vegetarian Chili
When I am stressed, I find slicing, dicing, and cutting to be quite therapeutic. A few Sundays ago, after a full weekend of children and adult activities, I was ready for a date with my cutting board, chef knife, and soup pot for some immediate stress relief. I turned on my flat-screened cooking companion and
Uzbek Lamb Plov with Barberries & Raisins
“The wisdom of the ancients teaches us that there are appropriate times for both feasting on rich foods and for fasting on the simplest fare.” Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon. I don’t know about you, but I generally crave richer foods on the days