Last Friday marked the beginning of Passover. Oats, buckwheat and wheat berries have been purposely stashed away; quinoa, cornmeal and amaranth made their way to the table. I have gotten pretty creative with the chametz-free lunches and dinners but breakfast has always been a Passover challenge for me, mainly because there are only so many
Month: April 2012
Passover 2012 Menu Ideas
I have been asked this a million times in the past week, ” What will you be feeding your family in the next 10 days?” Here are some of the dishes I am planning to make: Appetizers and Snacks Crispy Roasted Chickpeas with Moroccan Spices Hot Mezze Hummus Marinated Cauliflower Salad Nicoise salad Salmon Sashimi