I get so excited when I stumble upon a new culinary discovery. I walk around feeling all proud, with a huge smile on my face and a strong urge to share! My latest discovery is corn. No, I’m not talking about having made a brand new grain discovery (that was done for me a long
Month: August 2013
Soba Noodles with Eggplant and Mango
As a child, I did not really like geography. I liked poetry and art… Photography… Even math… But not geography. And geography didn’t like me! From cartography and paleogeography to geomorphology and physiography, they all treated me with a contemptuous superiority complex. But it was the political geography, with its locations on the map, names