I did it – I made my very first loaf of bread (well, more like 2 full-size loafs and 3 minis.) I have to admit, I’ve always been intimidated by bread making. Yeast scared me, working with dough scared me, bread-making lingo scared me… However, on Friday, I faced my fears… I went to Whole Foods,
Cucee’s Cooking
Cucee is Cooking
On the way towards their recipes, these cooking experiments stopped for the photo op. Red Lentil Dahl, Eggplant and Spinach Stack with Raita Sweet Potato Soup