Cucee is Cooking: Vegan Challah

I did it – I made my very first loaf of bread (well, more like 2 full-size loafs and 3 minis.)

I have to admit, I’ve always been intimidated by bread making. Yeast scared me, working with dough scared me, bread-making lingo scared me… However, on Friday, I faced my fears… I went to Whole Foods, bought my first 3 packets of yeast and gave Challah making a try. Guess what? The yeast activated, the dough rose, and the loaf did not burn. I am definitely going to share a recipe with you but I’d like to perfect it a bit. I want to make it taste  just like real egg Challah, only Vegan and healthier.

Here are a pictures of my first bread experiment.