No personal anecdotes to share this time. Just One Really Good Recipe, from One Good Dish. You know that the cookbook is good when you frantically bookmark recipe after recipe until you cover most of the pages (or run out of post-it’s.) So, I am temporarily putting all of my other cookbooks on hold until
Sake pairing
Wild Rice Salad Bowl with Miso Dressing
Head over hills, forks over knives, miso over sugar — I am in love with this new salad. Is it a life-changing concept? Not really. A new food revelation? Maybe. A new salad recipe? For sure. A cool dressing idea? Bingo. I recently pinterested a recipe idea that mildly shocked my imagination. Miso in a
Salmon Sashimi with Blue Cheese and White Miso Puree
The birthday season has officially been kicked off at our house. My hubby opened it with his yesterday and I will close it with mine in January. In our family, birthday parties are loud, with lots of friends, wine and food. But this year, the birthday boy was feeling melancholic and asked for a more private celebration. No loud toasts,