![Salsa Salsa](https://cuceesprouts.com/wp-content/uploads/2010/07/grilledFish_salsa.jpg)
Sometimes I feel that I must have been Mexican in a previous life (but then again, I also say the same thing about other ethnicities, whenever I can’t get enough of their food).
I admit it, I love Mexican food. To me, Mexican cuisine is so multi-dimensional, flavorful and comforting that it is always on the top of my cooking (or eating out) list.
Happy Cinco De Mayo and here are a couple of Mexican-expired recipes that I previously posted on my blog:
Jalapeño-Corn Chowder
![Jalapeno-Corn Chowder Jalapeno-Corn Chowder](https://cuceesprouts.com/wp-content/uploads/2011/01/JalapenoCornChowder-31.jpg)
Quinoa, Avocado, and Sweet Potato Timbale With Roasted Tomatillo Dressing
![Quinoa, Avocado, and Sweet Potato Timbale Quinoa, Avocado, and Sweet Potato Timbale](https://cuceesprouts.com/wp-content/uploads/2011/02/name-81.jpg)
Grilled Red Snapper Tacos with Mango Salsa
![Grilled Red Snapper Taco Grilled Red Snapper Taco](https://cuceesprouts.com/wp-content/uploads/2010/07/grilledFish.jpg)
Zucchini and Olive Enchiladas
![Zucchini and Olive Enchiladas Zucchini and Olive Enchiladas](https://cuceesprouts.com/wp-content/uploads/2010/09/enchiladas-6c.jpg)