Sometimes I feel that I must have been Mexican in a previous life (but then again, I also say the same thing about other ethnicities, whenever I can’t get enough of their food).
I admit it, I love Mexican food. To me, Mexican cuisine is so multi-dimensional, flavorful and comforting that it is always on the top of my cooking (or eating out) list.
Happy Cinco De Mayo and here are a couple of Mexican-expired recipes that I previously posted on my blog:
Jalapeño-Corn Chowder
Quinoa, Avocado, and Sweet Potato Timbale With Roasted Tomatillo Dressing
Grilled Red Snapper Tacos with Mango Salsa
Zucchini and Olive Enchiladas
