I have been asked this a million times in the past week, ” What will you be feeding your family in the next 10 days?” Here are some of the dishes I am planning to make:
Appetizers and Snacks
- Crispy Roasted Chickpeas with Moroccan Spices
- Hot Mezze Hummus
- Marinated Cauliflower Salad
- Nicoise salad
- Salmon Sashimi with Blue Cheese and White Miso Puree
- Socca bread
Salads
- Baked Goat Cheese With Frisée Salad
- Caramelized Roasted Figs with Baby Greens and Honey Vinaigrette
- Chile-Roasted Feta and Watermelon Slab
- Shaved Brussels Sprouts Salad
- Three-Seed Cabbage Salad
Soups & Stews
- Beet and Orange Soup
- Butternut Squash Tagine with Buttered Chile Couscous
- Creamy Poblano Chile Soup With Corn and Chanterelle Mushrooms
- Emeril’s Vegetarian Chili
- Granny Smith Apple And Yam Soup with Glazed Slivered Almonds
- Jalapeño-Corn Chowder
- Roasted Squash, Pear, and Ginger Soup
- Moroccan Red Lentil-Bean Stew
- Swiss Chard and Potato Stew
Main
- Grilled Chicken Salad with Mangoe
- Slow-Roasted Glazed King Salmon
- Uzbek Lamb Plov with Barberries & Raisins
Side dishes
Deserts
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