Eggnog Smoothie

Eating new foods is always an experience; sometimes it goes really well, and other times – not so much. For example, after my friend from Columbia made me taste a couple of Chocolate Covered Ants (a delicacy in his country,) I had to excuse myself for a few minutes. But when I tried PB&J sandwich

Eggplant Sandwich Tacos (GF, LC, P variations)

Do you ever come up with an incredible recipe idea that you just HAVE to share with the rest of the world, so you create it and you photograph it and everything is perfect, but right before you post you realize that the photos of the delicious dish are all terrible? And no matter how

Low-Carb Paleo Bread

My daughter spent 3 weeks at a sleep-away camp and came back home with lots of beautiful memories and one major stomach upset! After weeks of listening to her camp stories and trying to get her stomach issues under control, it was time for a more aggressive medical intervention. So, in a blink of an

Cultured Cream Feta

I love getting out of my bubble, traveling the world: learning new cultures, enjoying different experiences, feeling alive. My favorite part about traveling, though, is trying new cuisines and then bringing home ideas for future recipes. An idea for this post came out of the airport in Romania. My first time in the business class lounge,

Baba Ganoush

After living in our Foster City home for over 11 years, we have finally decided to remodel our kitchen! In just a few months, I’ll be stirring a pot of Swiss Chard stew atop my brand new stove. And storing Sesame Salmon Balls inside a brand new fridge. Toasting Spicy Coconut Chips inside a brand new

Spicy Coconut Chips

I am all for trying new recipes that are high in good fats. Because when you do not eat carbs, you need to raise your fat intake. And coconut, being so low in polyunsaturated fat and high in antibacterial, antifungal and antioxidant properties, is really my most preferred source of that good-quality fat. That is

Roasted Sesame Peas

Out of all the seasons, my favorite would have to be fall. I love everything about it—from the first prayers of the Jewish High Holidays in September, to the last piece of turkey at Thanksgiving, with many birthday celebrations in between. Lots of entertaining, cooking, and more importantly, laughing. The days slowly shorten, shedding minutes

Oil-Free Paleo Pesto Zucchini Noodles

I’m the type of girl that shies away from trends. For example, way back when every girlfriend of mine was in love with Brad Pitt, I fancied Angelina Jolie. And when everyone was getting diamond earrings for their birthdays, I was psyched about my new shiny design books. So when the whole world went zoodle-crazy,

Vegetarian Tortilla Soup – My Way

In our house, I am defiantly the obsessive health advocate. The person who keeps her kids from spending their lives in front of a computer, with a bowl of something carby, greasy or processed. But the truth is that everyone, even those of us hell-bent on staying healthy, has at least one guilty pleasure. Mine

Lightest Hummus on Earth

I’ve been on a path to heal my achy gut this past year. I’ve tried many different approaches, but none have produced any good (or shall I say “gut”) results. The newest one is all about eliminating foods high in insoluble fiber, which is pretty challenging for someone who’s had a love affair with chia

Brussels Sprouts Chips

I once ordered a side of Brussels Sprouts chips in a little restaurant in Guerneville. They were fried, salty and so SO good! Definitely not something I would attempt to make at home! (I said to myself as I left the restaurant.) Definitely something I tried making minutes after I pulled into the driveway! And my

Chia Cheese Crisps

Now that the first Seder is just behind us and the Matza supply is on the verge of depletion, it is time to spice things up for the rest of the Passover! Lets start with Chia Cheese Crisps. 2 ingredients; endless possibilities. This is yet another one of those Cucee Originals, like the Grilled Cheese Egg and

German Pancake

We were in the hot and windy desert of Palm Springs when we visited a diner for breakfast. On the menu, there was an unfamiliar specialty item, a German Pancake. Now here are some facts for you Fact #1: No news to you, breakfast is still my favorite meal of the day. Fact #2: I

Goat Cheese Cherry Quinoa Salad with Almond and Basil Gremolata

Welcome to my hell. Lets talk about asthma for a moment. I rescue a kitty and suddenly, BOOM, non-stop cough, tightness in my chest, breathing issues… So I see a doctor, who surprises me with a diagnosis – a case of kitten-induced Asthma. Full house of inhalers, nose sprays, prescription bottles and I finally breathe

Sage Gnudi & New Site Design

“If clouds were made of cheese, and naughty, they’d be gnudi.“ Serious Eats This year is off to a good start for Cucee! First and foremost, my blog has been redesigned! Personally, I’ve always liked the design of CuceeSprouts. But ever since the web world went “Mobile First”, my blog started exhibiting early signs of

Morning Coffee Bowl

I like cooking from recipes, I do! Find a recipe, buy all the ingredients, pour a glass of wine and cook away. However, being a mom of two curious children who want to be a part of every after-school activity imaginable, this way of cooking no longer seems to work for me (most of the time.) So I

Tarragon Lemon Summer Squash Soup

Everyone has at least ONE vegetable they CANNOT stand. For whichever reason that may be… For some, it’s that “healthy” vegetable they were force-fed as a child; for others, it is the one they’ve overdone on at some point in life! As for me – that evil cadevil is celery (don’t ask!) For my husband

Strawberries in Minted Honey Syrup

I start my day with a hot cup of Peet’s. Every day. I sip on freshly squeezed lemonade with my kids on the warm summer afternoons. Or bubbly Pellegrino. I drink red wine (the bolder variety) at dinner on non-gym nights, or with friends on weekends. Sometimes on gym nights as well. I reach for

Black Swan Pavlova

My life is full of meringue memories. Slow Sunday mornings, no school, my favorite childhood TV program on, a plate of freshly baked snow-white vanilla meringues next to whichever fruit is in season. Sheer happiness. 11 years old. My friends crowding over a cassette player I just received from my “American” grandma, listening to the

Homemade Matzo

My kitchen often feels like a chemistry lab: bottles of acid, cans of base,  containers of coloring agents… Almost like back in college except that I enjoy my home lab a lot more. This new kitchen experiment is pretty basic. Mix flour, water and oil, roll out the dough, rush into the oven and…. try

Quick Scallion Kimchee

No personal anecdotes to share this time. Just One Really Good Recipe, from One Good Dish. You know that the cookbook is good when you frantically bookmark recipe after recipe until you cover most of the pages (or run out of post-it’s.) So, I am temporarily putting all of my other cookbooks on hold until

White on White: Cauliflower Soufflé

Happy 2014! May this year bring you a lot of cauliflower, wheat berries, and chocolate! Cooking is an art form. And as with any art, it takes time to master. First, you learn the skill by copying someone else’s perfection. Recipe after recipe. You learn to broil, cream, and season. You practice until, finally, you close

Chocolate and Brie Panini

I am in love. And he is gorgeous! Long soft curly blonde locks. Kind eyes. Unwavering loyalty. He never speaks back. Always by my side. And never leaves his plate dirty. His name is Toby Gennadich Shpiler but you can simply call him Toby. I’ve only been around two pets when growing up, and for

Homemade Vanilla Extract

  The following recipe is a no-brainer and only consists of three simple ingredients Vanilla beans Vodka Patience But it produces One very potent vanilla extract and Lots of sweetness and laughter My little girl, an older child, a dreamer, a Taylor Swift fan, came home from school, dropped her bag by the door, gave

Kimchi

Sometimes I get so frustrated. Just the other day, I was feeling a need for comfort food and decided to make a pot of hearty Korean Kimchi Stew. I drove to Whole Foods, grabbed a pound of beef, a couple of onions and a package of red pepper paste. I reached for a jar of

Sweet Corn Ceviche

I get so excited when I stumble upon a new culinary discovery. I walk around feeling all proud, with a huge smile on my face and a strong urge to share! My latest discovery is corn. No, I’m not talking about having made a brand new grain discovery (that was done for me a long

Soba Noodles with Eggplant and Mango

As a child, I did not really like geography.  I liked poetry and art… Photography… Even math… But not geography.  And geography didn’t like me! From cartography and paleogeography to geomorphology and physiography, they all treated me with a contemptuous superiority complex.  But it was the political geography, with its locations on the map, names

The Best (though not the healthiest) Chocolate Chip Cookie

If you were a cookie what kind would you be? I would be a maple chocolate chip cookie. Crispy on the edges, soft and chewy in the middle – with pockets of soft chocolate in every bite.  A sweet cookie, with just enough saltiness for contrast. An aesthetically pleasing cookie. A creative cookie – with

Grilled Cheese Egg

Ah, the beauty of camping: simplicity, tranquility, nature. Having all the devices turned off, cookbooks stashed away. The smell of fresh summer air and grilled meat, fire-roasted potatoes, s’mores. No disturbances from the outside world, no interruptions, just you being one with nature. This is what I’ve known camping to be. My last camping trip was

Chocolate Coconut Macaroons

My recent lack of motivation has forced me to take a break from cooking and Cuceeing. In the last few months, the only meals I have been putting on the dinner table were healthier-than-takeout, getting-rid-of-spoiling-ingredients, everything-but-the-kitchen-sink meals. But as the holiday season approached, my culinary ego went into an assertive state and forced my creative

Algerian Tomato Soup

I was blasting down a steep windy trail over the rock gardens and roots – rocks ricocheting off of my shiny, barely used Target “tricycle.” I was holding on for dear life, in fact so tight that my hands were starting to go numb and turn white from gripping the brakes too tightly. As I

Swiss Chard Roll-ups

A few months ago, my hubby and I wandered into the Italian food mecca of SF – the North Beach. It was Saturday night and getting a table was proving to be an impossible task. After hours of trying, starving and almost defeated, we noticed a small trattoria, tucked away in a cozy cul-de-sac. We

An unconventional latke

Here is what makes me Jewish: My naturally curly hair My non-athletic children My hefty Yiddish vocabulary (go ahead, test me!) My extensive collection of latkes recipes Speaking of latkes recipes, this particular one is new, and a fun addition to my Hanukkah repertoire. A little unorthodox potato pancake that defies all laws of gravity

Crêpe Napoleon

Last week, on my way to work, I got startled by GENi‘s email announcement of my hubby’s approaching birthday. Four Zero! Gotto tell you, seeing such a mind blowing number next to my man’s name was pretty surreal! My man was abut to turn 40!!! That baby-faced boy, that I met as a teenager, is soon to celebrate

Gypsy soup

I have been living without a range for a whole month! My old range had been sending me death signals for over a year but I kept deliberately ignoring them, just like I ignore any other sign of problems in my life. (I know, I know… not the best coping strategy, but it has worked

Russian gazpacho Okroshka (окрошка)

  Odessa, Ukraine. My husband and I are dressed to go out. Dinner, then a nightclub at a beach. A coral dress and blue heels for me.  Hair down. A gray v-neck and faded jeans for the hubby.  Leather wrap bracelets.  It is Saturday night, the air is warm and smells of summer. It is

Crunchy Granola Cups

Is it very obvious that my family considers first meal of the day their favorite? Even with all of the breakfast recipes that I have up my sleeve (Almond Butter Smoothies, Pear Honey Pocket, Baked Oatmeal, Breakfast Polenta, Granola among many others) the demand for additional ideas simply refuses to taper off.  So, every week or so, I keep coming up

Wild Rice Salad Bowl with Miso Dressing

Head over hills, forks over knives, miso over sugar — I am in love with this new salad. Is it a life-changing concept? Not really. A new food revelation? Maybe.  A new salad recipe? For sure. A cool dressing idea? Bingo. I recently pinterested a recipe idea that mildly shocked my imagination. Miso in a

Swiss Chard and Potato Stew

After years of resistance, my husband and I have finally booked our next trip oversees. A trip that has been long overdue. A trip, frequently considered but always postponed until the next year. A trip too emotional to imagine or to plan. Vacation request forms have been submitted and approved; we are going back “home”!

Black-Eyed Pea and Quinoa Croquettes

“What would you like, Ma-am?” a flight attendant smiled at me as she parked her cart by row 3, my row for the next 6 hours. Hm, what would I like? I would like a long relaxing massage. A day all to myself with plenty of time to devote to a new complicated recipe and

Creamy Poblano Chile Soup With Corn and Chanterelle Mushrooms

Cucee loved to cook, Cucee lived to cook. Cooking was a creative outlet, a form of meditation and self expression. In a community, the aspiring chef was well known for amazing culinary abilities and an authentic desire to serve others. But no one ever suspected that even Cucee sometimes dreamt of being waited on, cooked

Cucee-green Salsa

The very first dish I ever attempted to prepare myself was a beer-can-chicken (well, actually , glass-of-water-chicken.) As a child, I watched my mom make it often and loved how flavorful, succulent and juicy the chicken would consistently turn out. So, when my boyfriend, the guy I often refer to as “the husband” in my

Caramelized Onions & Mushroom Bake

My 6-year-old son has been known to forget. No, he does not have ADD or ADHD, or any other abbreviated disorder. He is just a happy kid with a condition that I call “selective forgetfulness.” He clearly always remembers: to ask for a desert after dinner, e-v-e-r-y   s-i-n-g-l-e  d-a-y to leave a trail of

Socca bread

Here, on the island, life is simple. There is no McDonald’s or Cheese Cake Factory. No Home Depot or Costco. No Four Seasons or four star restaurants. No gyms with flat screen TVs, or without. No Starbucks, Applebee’s, department stores, or shopping malls. No traffic jams or traffic lights. But there is a library with

Very Cherry Chocolaty Larabar Truffles

This post is about all the sweet things in life. It is about cherries and chocolate, figs and coconut, sugar, spice and all the things nice. If you have been following Cucee, then you probably know that I am not much of a “desert” person (see my healthiterian manifesto as a reminder.) Well, a while ago I

Three-Seed Cabbage Salad

The following are observations of a backpacking foodie: Sometimes…. Chicken comes prepackaged in a flashy vacuum-sealed plastic bag.  Milk resembles powdered cocaine.  It is OK to eat fish out of a can.  Granola + cold river water make for an interesting breakfast.  Instant coffee and bagged tea in the morning help to wake up… even

Baked Oatmeal

As the sweet cinnamon aroma penetrated the walls of the house we rented at the lake Bariessa last weekend, everyone gathered around the kitchen table: my innocently smiling nephew, who returned from crushing an unsuspecting snail with a heel of his shoe, his sleepy parents who spent half the night soothing their new baby, my

Slow-Roasted Glazed King Salmon

A few weeks ago, we took our kids on their first real and much-deserved family vacation. Before we had kids, my husband and I traveled a lot! Europe, Middle East, Latin America, Asia… We never expected to slow down, but things don’t always work out as planned. As you may know from reading my blog,

Happy Cinco De Mayo

Sometimes I feel that I must have been Mexican in a previous life (but then again, I also say the same thing about other ethnicities, whenever I can’t get enough of their food). I admit it, I love Mexican food. To me, Mexican cuisine is so multi-dimensional, flavorful and comforting that it is always on

Blueberry Surprise Salad

Every member in my family takes a great pride in being good at something. My daughter is really good at reading clouds, ignoring her brother’s orders, spilling milk all over her new dress, reading books in the doorways, matching outfits, and conjugating verbs. My son is very natural at making friends… and making funny faces

Homemade Farmer’s Cheese (aka Tvorog, Ricotta, Cottage Cheese)

“Mommy is making farmer’s cheese again,” I overheard my 5-year old talking to his sister, just as the sweet nursery-soothing scent of warm milk started to fill the house. “Can we make farmer’s cheese together some day?” he asked,  as both of them crowded around the stove, watching me stir the pot. I never turn

Granola With Almonds and Coconut

This year, I had my birthday party catered by Insalata’s, a foodie-favored restaurant located north of San Francisco. A friend, who offered to deliver the food to my house on the night of the party, surprised me with a gift of a beautiful Insalata’s cookbook. By now, I’ve read the cookbook cover to cover. Twice.

Emeril’s Vegetarian Chili

When I am stressed, I find  slicing, dicing, and cutting to be quite therapeutic. A few Sundays ago, after a full weekend of children and adult activities, I was ready for a date with my cutting board, chef knife, and soup pot for some immediate stress relief. I turned on my flat-screened cooking companion and

Quinoa “Mac and Cheese” with Spinach

Quinoa meets Mac ‘n’ Cheese.It is time for another Cucee confession: I love Mac and Cheese. An image of this warm comfort food on my plate takes me back to my childhood…  I can just see myself on a chilly winter afternoon, coming home from school to a feel-good plate of creamy pasta and a

Jalapeño-Corn Chowder

I am a girl and I like ruffles, unexpected surprises and charming things. The things that touch my girly soul are: Polka dots and hair clips Sky reflection in the puddle of water on a rainy day Innocence in my boy’s eyes as he paints the sofa with a permanent marker Husband’s capacity to embrace the unconventional

Beet and Orange Soup

I love bold colors and I am not afraid to use them! We had our rooms painted deep orange, buttercup yellow, brick red and silver metallic long before colorful walls became chic in California. My pre-kids car was of a dazzlingly crimson hue and my husband’s yellow Z3 stood out in traffic jams. Peek into

Warm Mezze Hummus

It is not rocket science that eating healthy is a lot harder when you are traveling. Finding Michelin-rated restaurants that serve healthy five-star dishes is often “mission impossible.” Especially if you are dining outside of California. Coming back from vacations is somewhat bitter-sweet for me. A flight home is often accompanied by nostalgia… and a

Roasted Vegetable and Quinoa Salad

Comfort food comes in all textures and flavors. Comfort food is that special dish that your mom made you when you were sick. The dish that helped you get over a bad breakup.  The dish that got you through your finals in college. It’s your grandma’s matzo-ball soup. Mom’s mac-and-cheese. Crispy grilled-cheese sandwich.  Hearty bowl

Chile-Roasted Feta and Watermelon Slab

Re-think vegetarian cuisine! No more tofu masquerading as meat, pretending to be cheese or camouflaging as scrambled egg! Forget all the cliché vegetarian dishes, often published as an afterthought in cookbooks or listed as menu addendums in restaurants. Meet a vegetarian appetizer that is so original that it will amaze and surprise you.  It will