Recipe Index
Cucee's Recipe Index
Breakfast and Brunch
- Almond Butter Kefir Breakfast Smoothie
- Almond Butter Pear Honey Pocket
- Baked Oatmeal
- Granola With Almonds and Coconut
- Home-made Kefir
- Homemade Farmer’s Cheese (aka Tvorog, Ricotta, Cottage Cheese)
- Socca bread
Appetizers and Snacks
- Baked Goat Cheese With Frisée Salad
- Black-Eyed Pea and Quinoa Croquettes
- Crispy Roasted Chickpeas with Moroccan Spices
- Chile-Roasted Feta and Watermelon Slab
- Cucee-Green Salsa
- Healthy Back to School Snacks and Lunches
- Homemade Farmer’s Cheese (aka Tvorog, Ricotta, Cottage Cheese)
- Hot Mezze Hummus
- Marinated Cauliflower Salad
- Nicoise salad
- Quinoa, Avocado, and Sweet Potato Timbale With Roasted Tomatillo Dressing
- Roasted Vegetable and Quinoa Salad
- Salmon Sashimi with Blue Cheese and White Miso Puree
- Socca bread
Salad
- Baked Goat Cheese With Frisée Salad
- Blueberry Surprise Salad
- Caramelized Roasted Figs with Baby Greens and Honey Vinaigrette
- Grilled Chicken Salad with Mangoes
- Roasted Vegetable and Quinoa Salad
- Marinated Cauliflower Salad
- Nicoise salad
- Shaved Brussels Sprouts Salad
- Three-Seed Cabbage Salad
Soup & Stew
- Beet and Orange Soup
- Butternut Squash Tagine with Buttered Chile Couscous
- Creamy Poblano Chile Soup With Corn and Chanterelle Mushrooms
- Emeril’s Vegetarian Chili
- Granny Smith Apple And Yam Soup with Glazed Slivered Almonds
- Jalapeño-Corn Chowder
- Julia’s Heirloom Red and Green Tomato Gazpacho
- Roasted Squash, Pear, and Ginger Soup
- Mexican Bean Torta
- Moroccan Red Lentil-Bean Stew
- Soup Kharcho
Main Entrée
- Caramelized Onions & Mushroom Bake
- Grilled Chicken Salad with Mangoes
- Grilled Red Snapper Tacos
- Piroshki
- Sesame Chicken
- Salmon Sashimi with Blue Cheese and White Miso Puree
- Slow-Roasted Glazed King Salmon
- Soup Kharcho
- Uzbek Lamb Plov with Barberries & Raisins
- Vareniki (Вареники)
- Zucchini and Olive Enchiladas
Side dish
- Baked Goat Cheese With Frisée Salad
- Black-Eyed Pea and Quinoa Croquettes
- Caramelized Onions & Mushroom Bake
- Cucee-Green Salsa
- Italian Couscous
- Nicoise salad
- Piroshki
- Quinoa “Mac and Cheese” with Spinach
- Roasted Vegetable and Quinoa Salad
- Three-Seed Cabbage Salad
- Vareniki (Вареники)
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